Thursday, April 12, 2012

Wrap Bread

Just a quick post today. I decided to try a different flat bread recipe this week and chose a wrap bread recipe from King Arthur flour. I followed the recipe using potato flakes and am very happy with the results! If you're tired of the same ol' sandwich for lunch, give these wraps a try. You won't be sorry!
A little beef, spinach, and cucumber-yogurt dressing
Until next time!